|
About Nepal https://www.google.ca/search?hl=en&site=imghp&tbm=isch&source=hp&biw=1536&bih=686&q=Nepal&oq=Nepal&gs_l=img.3..0l10.1396.2313.0.2987.5.4.0.1.1.0.101.346.3j1.4.0....0...1ac.1.64.img..0.5.347.xyt2LGRcirc#imgrc=MfzKK7SX7vqguM%3A
Nepal, a developing Country, the occupation for Nepalese is mainly subsistence farming (FAO, 2016), Two third of the Terrain is mountain. Also, the climate is wet in summer and dry in winter.(FAO, 2016).
And compared to Canadian, they make 99 percent less money which makes them die 9 years earlier than Canadian. (Dr. chmpagain) They are in need of good nutrition! https://www.google.ca/search?hl=en&site=imghp&tbm=isch&source=hp&biw=1536&bih=686&q=we+want+that+cartoon&oq=we+want+that+cartoon&gs_l=img.3...8682.14684.0.15286.20.12.0.8.8.0.226.1107.11j0j1.12.0....0...1ac.1.64.img..0.16.1109...0j0i8i30k1j0i24k1.exc5XqdWvpE#hl=en&tbm=isch&q=we+want+food&imgrc=YNUI2pVfBLL44M%3A
The value of the productThere is a lot of evidence shown that reactive oxygen species cause oxidative damage to macromolecules in human bodies and make people aging. As a result , numbers of chronic diseases, such as cancer, cardiovascular and neurodegenerative disorders may happen(C. Hu, B.H.L. Kwok, D.D Kitts, 2005).
Then how does our product help prevent this from happening?Antioxidants neutralizing reactive oixidative species play an important role in the prevention of chronic diseases. Studies have shown that the consumption of fruits and vegetables is related to a reduced risk of cancer and cardiovascular disease. (C. Hu, B.H.L. Kwok, D.D Kitts, 2005). Besides the Saskatoon berry got those properties perfectly, this traditional food source for native people is full of antioxidant content.( C. Hu, B.H.L. Kwok, D.D Kitts, 2005) (Prarrieberries , 2016),.
Continue(Specifically)Specifically, the antioxidant content of the Saskatoon berry or in some other fruit such as blueberries is the Anthocyanin pigments and associated flavonoids which are demonstrated to have the ability of protecting people from myriad of human disease(J Biomed Biotechnol., 2004) . The recent research even shows that the antioxidant content of Saskatoon berries even outnumbered that of blueberries which is often considered to have high antioxidant content. ( Prairieberries, 2016), with the high antioxidant content, it minimize he free radical mediated oxidation by inhibiting the initiation or propagation of oxidative chain reactions and scavenging the free radicals. According to Dr. Champagain, the lifespan of Nepalese is averaging 9 years shorter than that of Nepalese due to severe malnutrition, the antioxidant content in the Saskatoon berries would mean a lot to them on making them living longer.
Other nutritional value
|