Below are some useful reference for furthur information in this cite
Li, R., Hettiarachchy, N., Rayaprolu, S., Eswaranandam, S., Howe, B., Davis, M., & Jha, A. (2014). Phenolics and Antioxidant Activity of Saskatoon Berry (Amelanchier alnifolia) Pomace Extract. Journal of Medicinal Food, 17(3), 384–92. https://doi.org/10.1089/jmf.2012.0278, retrieved 2016/11/29
Bakowska-Barczak, A. M., & Kolodziejczyk, P. (2008). Evaluation of Saskatoon berry (amelanchier alnifolia nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability. Journal of Agricultural and Food Chemistry, 56(21), 9933–9940. https://doi.org/10.1021/jf801887w retrieved 2016/11/29
Anna M. Bakowska-Barczak*†§, Andreas Schieber† and Paul Kolodziejczyk†
† Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5 Canada
§ Department of Fruits, Vegetables and Grain Technology, Wroclaw University of Environmental and Life Sciences, ul. Norwida 25, 50-375 Wroclaw, Poland
J. Agric. Food Chem., 2009, 57 (12), pp 5401–5406
DOI: 10.1021/jf9006278
Publication Date (Web): May 18, 2009, retrieved 2016/11/29
Alena L. Jin†, Jocelyn A. Ozga*†, James A. Kennedy‡, Jayma L. Koerner-Smith‡, Gabor Botar†, and Dennis M. Reinecke†
† Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5
‡ Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331, United States
J. Agric. Food Chem., 2015, 63 (5), pp 1601–1614
DOI: 10.1021/jf504722x
Publication Date (Web): January 6, 2015
Retrieved 2016/11/29
C. Hu, B.H.L. Kwok, D.D Kitts,
Food, Nutrition and Health, Faculty of Agricultural Sciences, University of British Columbia, 6650 NW Marine Drive, Vancouver, BC, Canada V6T 1Z4
Retrieved 2016/11/29
Mazza, G. (1986). Anthocyanins and other phenolic compounds of saskatoon berries (Amelanchier alnifolia Nutt.). Journal of Food Science, 51(5), 1260–1264. https://doi.org/10.1111/j.1365-2621.1986.tb13100.x, Retrieved 2016/11/29
Li Ruiqi, Hettiarachchy Navam, Rayaprolu Srinivas, Eswaranandam Satchithanandam, Howe Bruce, Davis Mike, and Jha Alok. Journal of Medicinal Food. March 2014, 17(3): 384-392. doi:10.1089/jmf.2012.0278.
Published in Volume: 17 Issue 3: March 20, 2014, retrieved 2016/11/29.
Tunde Juríková 1,*, Stefan Balla 1, Jiri Sochor 2, Miroslav Pohanka 3,4, Jiri Mlcek 5 and Mojmir Baron 2
1 Institute for Education of Pedagogics, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovak Republic
2 Department of Viticulture and Enology, Faculty of Horticulturae, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic
3 Faculty of Military Health Sciences, University of Defence, Trebesska 1575, CZ-500 01 Hradec Kralove, Czech Republic
4 Karel English College in Brno, Sujanovo namesti 356/1, 60200 Brno, Czech Republic
5 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Namesti T. G. Masaryka 275, CZ-762 72 Zlin, Czech Republic
2013 / Published: 11 October 201, retrieved 2016/11/29
Bakowska-Barczak, A. M., & Kolodziejczyk, P. (2008). Evaluation of Saskatoon berry (amelanchier alnifolia nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability. Journal of Agricultural and Food Chemistry, 56(21), 9933–9940. https://doi.org/10.1021/jf801887w retrieved 2016/11/29
Anna M. Bakowska-Barczak*†§, Andreas Schieber† and Paul Kolodziejczyk†
† Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5 Canada
§ Department of Fruits, Vegetables and Grain Technology, Wroclaw University of Environmental and Life Sciences, ul. Norwida 25, 50-375 Wroclaw, Poland
J. Agric. Food Chem., 2009, 57 (12), pp 5401–5406
DOI: 10.1021/jf9006278
Publication Date (Web): May 18, 2009, retrieved 2016/11/29
Alena L. Jin†, Jocelyn A. Ozga*†, James A. Kennedy‡, Jayma L. Koerner-Smith‡, Gabor Botar†, and Dennis M. Reinecke†
† Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5
‡ Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331, United States
J. Agric. Food Chem., 2015, 63 (5), pp 1601–1614
DOI: 10.1021/jf504722x
Publication Date (Web): January 6, 2015
Retrieved 2016/11/29
C. Hu, B.H.L. Kwok, D.D Kitts,
Food, Nutrition and Health, Faculty of Agricultural Sciences, University of British Columbia, 6650 NW Marine Drive, Vancouver, BC, Canada V6T 1Z4
Retrieved 2016/11/29
Mazza, G. (1986). Anthocyanins and other phenolic compounds of saskatoon berries (Amelanchier alnifolia Nutt.). Journal of Food Science, 51(5), 1260–1264. https://doi.org/10.1111/j.1365-2621.1986.tb13100.x, Retrieved 2016/11/29
Li Ruiqi, Hettiarachchy Navam, Rayaprolu Srinivas, Eswaranandam Satchithanandam, Howe Bruce, Davis Mike, and Jha Alok. Journal of Medicinal Food. March 2014, 17(3): 384-392. doi:10.1089/jmf.2012.0278.
Published in Volume: 17 Issue 3: March 20, 2014, retrieved 2016/11/29.
Tunde Juríková 1,*, Stefan Balla 1, Jiri Sochor 2, Miroslav Pohanka 3,4, Jiri Mlcek 5 and Mojmir Baron 2
1 Institute for Education of Pedagogics, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovak Republic
2 Department of Viticulture and Enology, Faculty of Horticulturae, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic
3 Faculty of Military Health Sciences, University of Defence, Trebesska 1575, CZ-500 01 Hradec Kralove, Czech Republic
4 Karel English College in Brno, Sujanovo namesti 356/1, 60200 Brno, Czech Republic
5 Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Namesti T. G. Masaryka 275, CZ-762 72 Zlin, Czech Republic
2013 / Published: 11 October 201, retrieved 2016/11/29